DIY, Kerr canning jar, November, Odocoileus virginianus, Wisconsin, autumn, canning, canning deer meat, canning equipment, canning jars, canning meat, canning salt, canning supplies, canning venison, cooking, countertop, deer meat, early autumn, fall, glass jar, home, home canning, home cooking, home projects, hot pads, kitchen, kitchen countertop, meat, northern, northern Wisconsin, northwoods, preserve food, preserve meat, preserve venison, preserving, pressure canning, pressure canning deer meat, pressure cooker lid, read hot pads, thongs, venison, working in the kitchen