canning venison, canning, 1109220308.jpg
© Linda Freshwaters Arndt, All Rights Reserved 7725x4899 / 18.3MB
DIY, November, Odocoileus virginianus, Wisconsin, autumn, canning, canning deer meat, canning equipment, canning meat, canning venison, cooking, countertop, cup up deer meat, cut meat, cut up venison, deer meat, early autumn, fall, home, home canning, home cooking, home projects, kitchen, kitchen countertop, meat, meat on a platter, northern, northern Wisconsin, northwoods, one inch squares, one inch squares of meat, platter, preserve food, preserve meat, preserve venison, preserving, pressure canning, pressure canning deer meat, raw deer meat, raw meat, raw venison, ready for canning, red meat, red venison meat, squares of meat, venison, working in the kitchen